I have been working on Guardian Cook since January, a weekly food supplement with the Saturday paper. One of the nicest parts of my job has been prop styling 3 of our 5 monthly shoots. One of them is a baking column by Ruby Tandoh - she was a finalist in the 2013 GBBO series. These cakes made from nut oils were meant to be shot on a blue fabric background, and they were lined up waiting to be arranged. I really liked them on the concrete floor as they were, and this became the final shot.
